I came across a wonderful recipe for "traditional" play dough that can be made gluten (wheat flour) free. Here is the link.
Here is the recipe:
Ingredients:
2 cups of baking soda
1 and a half cups of water
1 cup of corn starch Directions:
Mix with a fork until the mixture is smooth and boil until thick. Takes about 4 minutes.
This has become our favorite recipe.
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